by The Super Me! Program | Aug 10, 2019 | recipes
Grilled Mongolian Pork Chops Once marinated, these pork chops can be cooked any way you like, but for the true experience, you’re going to want to cook these on a charcoal grill. For me, it’s the smokiness that brings all these flavors together. Directions...
by The Super Me! Program | Aug 10, 2019 | recipes
Grilled Spanish Mustard Beef Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I’m calling it Spanish mustard since I spiked the Dijon with a couple of my...
by The Super Me! Program | Aug 10, 2019 | recipes
Sweet Hot Mustard Chicken Wings If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe’s for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy! Directions Preheat oven to...
by The Super Me! Program | Aug 9, 2019 | recipes
Spice-Crusted Roast Rack of Lamb with Cilantro-Mint Sauce A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce Directions Preheat the oven to 400 degrees F (200 degrees C). Heat a dry saucepan over...
by The Super Me! Program | Aug 4, 2019 | recipes
Sweet Hot Mustard Chicken Thighs When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I’m sure it will work with any cut of chicken. Directions Make 2 slashes...
